This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include cooking...
Author: quick meal
Sauteed zucchini with walnuts is an easy and healthy way to add a bit of color and flavor to your menu. For the best flavor, look for shiny, unblemished zucchini that measures no more than 1 1/4 inch in...
Author: gold.klas
Make and share this Crock Pot Orange Chicken recipe from Food.com.
Author: Foxxyladyone
I crave corn dogs now and then, but avoid deep fried foods almost like the plague. this really hit home, i think almost tasted better to me, and is guilt free. :) for the hot dog i use hebrew national...
Author: Halliy
My husband and I drank these a lot on our honeymoon in Playa Del Carmen, Mexico. The first few sips taste a bit like cough syrup, but after that, they are very good. Serve over ice. It is also good to...
Author: SarahBeth
This is a wonderful, light pasta that can be purchased at specialty stores like Trader Joes's, Whole Foods or Bristol Farms. They look like little purses or pockets. I love working with this pasta, because...
Author: Heather Moloian
Make and share this Eight Layer Casserole recipe from Food.com.
Author: Audrey M
Make and share this Minced Clam, Cheese Triscuit Cracker Melts recipe from Food.com.
Author: jellyko
I think this recipe is good for satisfying a chocolate brownie/cake craving. It's cheaper than buying a baked good, and since it only makes one (or two) servings, it's economical as well (not having to...
Author: ReadyForThe80s
This recipe comes from the 2002 cookbook Mediterranean Street Food. Preparation time, as given, does not include the hour needed for the hazelnuts to soak.
Author: Sydney Mike
Make and share this Snails in Mushroom Caps recipe from Food.com.
Author: SB61287
Sprinkle over refrigerated breadstick dough or on freshly cooked pasta with some olive oil; toss well.
Author: Kerena
Make and share this Peanut Butter Yogurt Dip recipe from Food.com.
Author: jennmk
Make and share this Curried Corn Salad With Tomato recipe from Food.com.
Author: Mom2Rose
Make and share this Low-Cal Homemade Croutons recipe from Food.com.
Author: Karen Foiles
Make and share this Kraft Smoked Ham and Pineapple Salsa Roll Ups recipe from Food.com.
Author: Mande-kay
Make and share this Substitute Sour Cream recipe from Food.com.
Author: MizzNezz
This is such a quick easy dish. Sauteed in one pan and tossed all together, this dish gets a little kick from red pepper flakes. Toss some crumbled feta in, and this is a wonderful dish. I have also added...
Author: SarasotaCook
This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.
Author: Chocolatl
This is easy, yummy, fast and can be frozen after shaping into disks! What more could you want! Good for fruit pies, cream pies, pot pies, quiche, pigs in a blanket! Make a double batch and freeze the...
Author: Secret Agent
Make and share this Cheesy Pesto Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps
Make and share this Low-Fat Creamy Cucumbers recipe from Food.com.
Author: PrtyWatrPrincess
Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.
Author: Sassy in da South
This works wonders and is so much less expensive than the kind you buy at the store. Very convenient to use, too! Just follow it up with your normal face washing routine.
Author: Munchkin Mama
Make and share this Texas Pete® Zippy Tie Dye Coleslaw recipe from Food.com.
Author: Texas Petereg
Make and share this Smoked Salmon With Black Pepper Potato Chips and Lemon Crà recipe from Food.com.
Author: MarielC
If you are looking for a 10 minute recipe to serve at a party, here it is. Give it a few spins in the food processor, spread the mixture onto a hollowed out baguette and slice. You can substitute any spread...
Author: MarieRynr
This recipe I've invented through experimentation in my kitchen. I love to cook --- a passion I've inherited from my mother. It is time consuming because you have to cook it 2x, once in the oven then into...
Author: TobieJoy143
Make and share this Chimichurri Rojo for Brazilian Styled Steak and Other Meats recipe from Food.com.
Author: MarraMamba
Make and share this Military Diet Day 2 recipe from Food.com.
Author: paigesluyter
This is an adaptation of a recipe found at eatbetteramerica.com. I plan to make it tonight, so if this recipe goes public you'll know it was a good experience :).
Author: smellyvegetarian
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Author: salvador1709
These butter cookies are filled with the delectable taste and texture of chocolate chips and chopped toasted pecans. Every bite is divine!!
Author: Chef mariajane
Serve this with fresh fruit such as strawberries, melon, grapes and sliced kiwi. You can also use your favorite liqueur instead of amaretto
Author: fame26
Raspberry iced tea. I have also made it sugar free using splenda, and with blueberries instead of raspberries. If you use blueberries you have to boil them with the water so they will pop open and release...
Author: Random Rachel
My friend made this when I went over to her house for a party. It's SOOO good, but does have a lot of fat and calories in it. Not to eat if you are watching your weight. She got this out of a Taste of...
Author: kittyt17
Make and share this Beer Batter-Fried Sardines and Lime recipe from Food.com.
Author: jaialai_technology
Make and share this Northwest Mushroom Soup recipe from Food.com.
Author: Dancer
Make and share this Unicorn Popcorn Snack Mix recipe from Food.com.
Author: A Joyful Riot
Make and share this Sesame-Lime Shrimp Salad With Lettuce Wraps recipe from Food.com.
Author: ShortyBond
Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the...
Author: Jen T
Make and share this Goat Cheese and Mango Quesadillas recipe from Food.com.
Author: Paris D
This just came in an email from Sparkrecipes.com, and I am intrigued enough that I am posting for safekeeping. Sounds like a cool and delicious treat for the upcoming hot summer months! The recipe didn't...
Author: smellyvegetarian
One of Johnny's first creations, this is a great, easy, and budget friendly comfort food that can be made up in no time flat! Be sure and look for more wonderful JJ recipes from us. If it's got jalapenos,...
Author: 2Bleu
This is from my local noon news show. I don't know if it's really from Oprah Winfrey, but it really is outtasight.
Author: Countrywife